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Restaurant ventilation systems

I am changing a shop to a light food restaurant, need to make a ventilation solution, including access the capacity of range hood , size of chimney , finally install them. Please someone holding certificate or a professional company gives a quote, the system will be inspected by council. Some details: 1, restaurant is 120 square meters, maximum contains 50 customers, supply frying dumplings. 2, plan of solutions cannot be later than the end of January, because it must be supplied to architect to apply building consent. 3, the price includes products and installing fee. You must make sure it to pass council inspection.