The kitchen represented a huge chunk of the renovation in terms of work and energy. It felt like the renovation hinged on the kitchen in a lot of ways. As discussed right back in chapter 1, we visited a lot of open homes when searching for a home to buy; we checked out a lot of different kitchens through this process and saw a lot of ideas we really liked, and a lot we didn’t.

We also reflected on the homes we’d spent a lot of time in throughout our lives.

One of the central themes in our thoughts and memories was the importance of kitchen “flow”. We put this down to the ease at which we could move around the kitchen space, and for that space to feel in the “heart” of the living space.

We wanted to avoid the kitchen being a secondary space, and the cooking to be a “chore”. The kitchen should instead be the “place to be” in the home. An energetic, central space that drew us in, felt clean, efficient and really functional.

Ha! We believed if we could achieve our vision, the kitchen space would be really fun and inclusive; dishes wouldn’t be a chore at all!

One of the really big draws on this house was the basic kitchen space. In the 1960s, kitchen designs weren’t following anything like the same sort of vision we were, but luckily whoever designed this house had allocated a healthy area to the kitchen regardless. We could claim even more space by closing in one of the external doors and claiming that wall and floor area too.

By adding a cavity slider into the laundry (at the end of the kitchen), and fitting out a second pantry and tinned food larder in the laundry, more floor area and cupboard space could be claimed in the main kitchen area.

Removing the section of wall between the living space and kitchen would open up the whole space, but as a consequence eliminate valuable wall space. Because we’d claimed space elsewhere already, on balance we’d have enough for appliances and storage.

One kitchen feature we both had strong feelings about was overhead cupboards above working bench space. We both felt they created a closed in working space, so right from the start this was a no-go. This meant we’d have to be really clever with under-bench and pantry storage, to ensure everything had a place.

At this point, our builders had rebalanced available wall and floor space in the kitchen area, and joined the living and kitchen spaces by removing a section of wall.

The basic wall configuration lent itself to a galley style kitchen. We didn’t really have any preference around kitchen style – we just wanted to make sure the available space was optimally utilised.

As it turned out, the original sink and oven positions were perfect, given the location of the window. It seemed sensible for the fridge to be positioned right in front of the closed in external door, in the corner against the laundry wall. The main pantry could fit neatly in the corner where a section of the opposite wall remained.

Our vision included a breakfast bar between the kitchen and living spaces, and a return at the dining end, to add more bench space (and drawers and cupboard space).

With that in our heads, it was time to engage some kitchen designers and see how they could make our vision and rough design pop!

We posted our job on Builderscrack, and engaged three kitchen design/makers.

We considered going the “flat pack” route. We went to the major hardware stores and checked out their offerings. In the end, for what we were looking to create, going this route would have involved quite a bit of compromise, and for a comparable cost to using a local designer/manufacturer.

We didn’t feel we had the skills to achieve a truly professional installation of a flatpack kitchen, considering we were fitting into a space where not everything was square and plumb. This would have meant engaging a professional installer regardless. For us, for what we wanted to achieve – it didn’t make sense to pay a similar amount for a lot of compromise.

Once we engaged the three kitchen outfits, their designers came over and consulted with us. We got a good feel for their manufacturing capabilities, hardware (hinges, drawer runners etc) and colour/material options. Each designer measured the available space and sent us their initial design and costing to consider, within about a week.

It’s worth noting that we already had a great fridge-freezer that we wanted to keep. The designers took this into account, designing a space based on the existing fridge-freezer’s dimensions.

From here, various specialists would be involved from Kitchen Concepts to do a final measure before the plans would be confirmed and manufacture could begin.

The final measure was an exciting process in itself. With tape measure in hand, Rodney, Kitchen Concept’s expert kitchen planner set to work intricately measuring every dimension of the kitchen, laundry and dining spaces. Glen and ourselves were on hand to hone in specific final positions of details like the breakfast bar and return, and have input into the way certain junctions would be detailed, like the way the breakfast bar met the pantry. It was a really enjoyable session.

Final plans were again sent through for signoff, and a deposit paid to begin manufacture.

Manufacture would take 3 weeks, and the install would be booked for a date less than a month away from the final measure!

The install was a specialised process in itself. We would need to ensure the kitchen space was completely ready; gibbed, plastered and painted, before the install could be undertaken.

The installers would need to shave and shape the kitchen to fit the imperfect walls and floor. The result, a seamlessly installed kitchen and laundry – joinery perfection! But in the meantime, there was brickwork, building, plastering and painting to be done.